Showing Publication (HYVARINEN 2006)

Hyvarinen H.K., Pihlava J.-M., Hiidenhovi J.A., Hietaniemi V., Korhonen H.J.T., Ryhanen E.-L. (2006) Effect of processing and storage on the stability of flaxseed lignan added to bakery products. Journal of Agricultural and Food Chemistry 54:48-53 PubMed (16390176)

Abbreviation: HYVARINEN 2006

Pubmed ID: 16390176

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:43AM EDT