Kahkonen M.P., Hopia A.I., Vuorela H.J., Rauha J.P., Pihlaja K., Kujala T.S., Heinonen M. (1999) Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633)

Abbreviation: KAHKONEN 1999

Pubmed ID: 25863633

Food Composition

This publication was used to obtain 14 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
27.00 mg/100 g FW Oats, grain no 1
40.00 mg/100 g FW Oats, bran no 1
26.40 mg/100 g FW Oats, flakes no 1
130.00 mg/100 g FW Rye bran no 1
45.00 mg/100 g FW Rye, flour no 1
100.00 mg/100 g FW Wheat, bran no 1
18.00 mg/100 g FW Wheat, grain no 1
27.00 mg/100 g FW Barley, pearl no 1
36.00 mg/100 g FW Barley, grain no 1
90.00 mg/100 g FW Herbs and medicinal plants - Dried - Horseradish - Armoracia rusticana no 1
910.00 mg/100 g FW Herbs and medicinal plants - Dried - Camomile, flower - Matricaria chamomilla no 1
1270.00 mg/100 g FW Herbs and medicinal plants - Dried - Camomile - Matricaria chamomilla no 1
350.00 mg/100 g FW Herbs and medicinal plants - Dried - Sorrel - Rumex acetosa no 1
1710.00 mg/100 g FW Herbs and medicinal plants - Dried - Thyme - Thymus vulgaris no 1