Showing Publication (KAHKONEN 1999)
Kahkonen M.P., Hopia A.I., Vuorela H.J., Rauha J.P., Pihlaja K., Kujala T.S., Heinonen M. (1999) Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633)
Abbreviation: KAHKONEN 1999
Pubmed ID: 25863633
Food Composition
This publication was used to obtain 14 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
27.00 mg/100 g FW | Oats, grain | no | 1 |
40.00 mg/100 g FW | Oats, bran | no | 1 |
26.40 mg/100 g FW | Oats, flakes | no | 1 |
130.00 mg/100 g FW | Rye bran | no | 1 |
45.00 mg/100 g FW | Rye, flour | no | 1 |
100.00 mg/100 g FW | Wheat, bran | no | 1 |
18.00 mg/100 g FW | Wheat, grain | no | 1 |
27.00 mg/100 g FW | Barley, pearl | no | 1 |
36.00 mg/100 g FW | Barley, grain | no | 1 |
90.00 mg/100 g FW | Herbs and medicinal plants - Dried - Horseradish - Armoracia rusticana | no | 1 |
910.00 mg/100 g FW | Herbs and medicinal plants - Dried - Camomile, flower - Matricaria chamomilla | no | 1 |
1270.00 mg/100 g FW | Herbs and medicinal plants - Dried - Camomile - Matricaria chamomilla | no | 1 |
350.00 mg/100 g FW | Herbs and medicinal plants - Dried - Sorrel - Rumex acetosa | no | 1 |
1710.00 mg/100 g FW | Herbs and medicinal plants - Dried - Thyme - Thymus vulgaris | no | 1 |