Showing Publication (KARAKAYA 2001)
Karakaya, S; El, S.N.; Tas, A.A. (2001) Antioxidant activity of some foods containing phenolic compounds. International Journal of Food Science and Nutrition 52:501-08
Abbreviation: KARAKAYA 2001
Karakaya, S; El, S.N.; Tas, A.A. (2001) Antioxidant activity of some foods containing phenolic compounds. International Journal of Food Science and Nutrition 52:501-08
Abbreviation: KARAKAYA 2001