Showing Publication (KALT 1999)
Kalt W., Forney C.F., Martin A., Prior R.L. (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863)
Abbreviation: KALT 1999
Pubmed ID: 10552863
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 86.36 mg/100 g FW | Strawberry - Fragaria x ananassa - Kent | no | 4 |
| 120.70 mg/100 g FW | Raspberry - Rubus idaeus - Nova | no | 4 |
| 385.90 mg/100 g FW | Highbush blueberry - Vaccinium corymbosum - Bluecrop | no | 4 |
| 470.90 mg/100 g FW | Lowbush blueberry - Vaccinium angustifolium - Wild | no | 4 |