Kalt W., Forney C.F., Martin A., Prior R.L. (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863)

Abbreviation: KALT 1999

Pubmed ID: 10552863

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
86.36 mg/100 g FW Strawberry - Fragaria x ananassa - Kent no 4
120.70 mg/100 g FW Raspberry - Rubus idaeus - Nova no 4
385.90 mg/100 g FW Highbush blueberry - Vaccinium corymbosum - Bluecrop no 4
470.90 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium - Wild no 4