| LIGGINS 2000_02 | Liggins J., Grimwood R., Bi... | 2000 | Extraction and quantification of lignan phytoestrogens in food and human samples | 15996537 | Details |
| LIN 1996 | Lin Y., Juan I., Chen Y., L... | 1996 | Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells | | Details |
| LIN 1998 | Lin, J.K.;Lin, C.L.;Liang, ... | 1998 | Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh and black teas | | Details |
| LIN 2007_01 | Lin L.Z., Mukhopadhyay S., ... | 2007 | Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis | 24812440 | Details |
| LIN 2007_02 | Lin L.Z., Lu S., Harnly J.M. | 2007 | Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS | 17253711 | Details |
| LISIEWSKA 2006 | Lisiewska Z., Kmiecik W., K... | 2006 | Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height | | Details |
| LIU 2005 | Liu R., Sun J., Bi K., Guo ... | 2005 | Identification and determination of major flavonoids in rat serum by HPLC-UV and HPLC-MS methods following oral administration of Dalbergiaodorifera extract | 16233995 | Details |
| LIYANA-PATHIRANA 2006_01 | Liyana-Pathirana C.M., Shah... | 2006 | Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions | | Details |
| LIYANA-PATHIRANA 2006_02 | Liyana-Pathirana C.M., Shah... | 2006 | Importance of insoluble-bound phenolics to antioxidant properties of wheat | 16478245 | Details |
| LLORACH 2009 | Llorach R., Urpi-Sarda M., ... | 2009 | An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption | 19754154 | Details |
| LO SCALZO 2008 | Lo Scalzo R., Genna A., Bra... | 2008 | Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments | | Details |
| LO SCALZO 2010 | Lo Scalzo R., Fibiani M., M... | 2010 | Thermal Treatment of Eggplant (Solanum melongena L.) Increases the Antioxidant Content and the Inhibitory Effect on Human Neutrophil Burst | 20187646 | Details |
| LOKE 2009 | Loke W.M., Jenner A.M., Pro... | 2009 | A metabolite profiling approach to identify biomarkers of flavonoid intake in humans | 19812218 | Details |
| LOMBARD 2002 | Lombard K.A., Geoffriau E.,... | 2002 | Flavonoid quantification in onion by spectrophotometric and high performance liquid chromatography analysis | 20492220 | Details |
| LOMBARD 2005 | Lombard K., Peffley E., Geo... | 2005 | Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation | | Details |
| LOMBARDI-BOCCIA 2004 | Lombardi-Boccia G., Lucarin... | 2004 | Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study | 17447783 | Details |
| LONG 2001 | Long, H.; Zhu, Y.; Huang, T... | 2001 | Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection | | Details |
| LOPEZ 2001 | Lopez M., Martinez F., Del ... | 2001 | Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography | 22305355 | Details |
| LOPEZ-AMOROS 2006 | Lopez-Amoros M.L., Hernande... | 2006 | Effect of germination on legume phenolic compounds and their antioxidant activity | 25310717 | Details |
| LOPEZ-MARTINEZ 2011 | Lopez-Martinez, L.X., Parki... | 2011 | Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas | 21327968 | Details |
| LOS 2000 | Los J., Wilska-Jeszka J., P... | 2000 | Polyphenolic compounds of plums (Prunus domestica) | | Details |
| LOU 2009 | Lou Z., Zhang H., Gong C., ... | 2009 | Analysis of lignans in Schisandra chinensis and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry | 19222029 | Details |
| LOUCHE 2000 | Louche L.M.M., Luro F., Gay... | 2000 | Phlorin screening in various citrus species and varieties | 11052725 | Details |
| LU 1995 | Lu L.J.W., Broemeling L.D.,... | 1995 | A Simplified Method to Quantify Isoflavones in Commercial Soybean Diets and Human Urine after Legume Consumption | 9162309 | Details |
| LUGASI 1999 | Lugasi A., Almeida D.P.F., ... | 1999 | Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation | | Details |
| LUGASI 2000 | Lugasi A., Hovari J. | 2000 | Flavonoid aglycons in foods of plant origin I. Vegetables | | Details |
| LUGASI 2002 | Lugasi A., Hovari J. | 2002 | Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits | | Details |
| LUGASI 2003_01 | Lugasi A., Hovari J. | 2003 | Antioxidant properties of commercial alcoholic and nonalcoholic beverages | 12744283 | Details |
| LUGASI 2003_02 | Lugasi A. | 2003 | Polyphenol contents and antioxidant properties of beer | 23222906 | Details |
| LUIS 2005 | Luis J.C., Johnson C.B. | 2005 | Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity | | Details |