Showing Publication (LOUCHE 2000)
Louche L.M.M., Luro F., Gaydou E.M., Lesage J.C. (2000) Phlorin screening in various citrus species and varieties. Journal of Agricultural and Food Chemistry 48:4728-4733 PubMed (11052725)
Abbreviation: LOUCHE 2000
Pubmed ID: 11052725
Food Composition
This publication was used to obtain 22 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Mandarin group (VM) | no | 1 |
| 0.00 mg/100 ml | Mandarin group (VM) | no | 1 |
| 0.00 mg/100 ml | Mandarin group (M) | no | 1 |
| 3.40 mg/100 ml | Grapefruit group (M) | no | 1 |
| 3.00 mg/100 ml | Grapefruit group (M) | no | 1 |
| 10.80 mg/100 ml | Grapefruit group (M) | no | 1 |
| 1.60 mg/100 ml | Orange group (M) | no | 1 |
| 1.90 mg/100 ml | Orange group (M) | no | 1 |
| 2.80 mg/100 ml | Orange group (VM) | no | 1 |
| 1.30 mg/100 ml | Orange group (M) | no | 1 |
| 3.40 mg/100 ml | Orange group (M) | no | 1 |
| 1.40 mg/100 ml | Orange group (VM) | no | 1 |
| 3.00 mg/100 ml | Orange group (M) | no | 1 |
| 1.10 mg/100 ml | Orange group (M) | no | 1 |
| 3.70 mg/100 ml | Orange group (M) | no | 1 |
| 1.90 mg/100 ml | Orange group (VM) | no | 1 |
| 1.80 mg/100 ml | Orange group (M) | no | 1 |
| 1.70 mg/100 ml | Orange group (M) | no | 1 |
| 2.80 mg/100 ml | Orange group (M) | no | 1 |
| 2.70 mg/100 ml | Orange group (VM) | no | 1 |
| 4.30 mg/100 ml | Lemon (M) | no | 1 |
| 9.10 mg/100 ml | Pummelo (M) | no | 1 |