Showing Publication (LU 1995)
Lu L.J.W., Broemeling L.D., Marshall M.V., Ramanujam V.M.S. (1995) A Simplified Method to Quantify Isoflavones in Commercial Soybean Diets and Human Urine after Legume Consumption. Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
Abbreviation: LU 1995
Pubmed ID: 9162309
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 16.48 mg/100 g FW | Miso | yes | 1 |
| 22.80 mg/100 g FW | Miso | yes | 1 |
| 3.50 mg/100 ml | Soy milk | yes | 1 |
| 3.79 mg/100 ml | Soy milk | yes | 1 |
| 3.06 mg/100 ml | Soy milk | yes | 1 |
| 3.04 mg/100 ml | Soy milk | yes | 1 |