Showing Publication (LUGASI 2003_02)
Lugasi A. (2003) Polyphenol contents and antioxidant properties of beer. Acta Alimentaria 32:181-192 PubMed (23222906)
Abbreviation: LUGASI 2003_02
Pubmed ID: 23222906
Food Composition
This publication was used to obtain 8 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
39.00 mg/100 ml | beer, lager, Chimay | yes | 1 |
27.00 mg/100 ml | beer, lager, Tuborg | yes | 1 |
40.00 mg/100 ml | beer, lager, Amstel | yes | 1 |
35.00 mg/100 ml | beer, lager, Spaten | yes | 1 |
47.00 mg/100 ml | beer, lager, Gold Fassl | yes | 1 |
44.00 mg/100 ml | beer, dark, Leffe | yes | 1 |
38.00 mg/100 ml | beer, dark, DAB | yes | 1 |
60.00 mg/100 ml | beer, dark, Borsodi | yes | 1 |