Showing Publication (LOPEZ 2001)
Lopez M., Martinez F., Del Valle C., Orte C., Miro M. (2001) Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. Journal of Chromatography A 922:359-63 PubMed (22305355)
Abbreviation: LOPEZ 2001
Pubmed ID: 22305355
Food Composition
This publication was used to obtain 25 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 185.70 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 231.50 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 184.80 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 205.00 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 195.00 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |
| 5.33 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 4.62 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 4.81 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 3.88 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 2.77 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 0.46 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 0.13 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 0.46 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |