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| MARIN 2002 | Marin F.R., Martinez M., Ur... | 2002 | Changes in nutraceutical composition of lemon juices according to different industrial extraction systems | | Details |
| MARIN 2004 | Marin A., Ferreres F., Toma... | 2004 | Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.) | 15186108 | Details |
| MARKS 2009 | Marks S.C., Mullen W., Borg... | 2009 | Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy | 19199586 | Details |
| MAROTTI 2002 | Marotti M., Piccaglia R. | 2002 | Characterization of flavonoids in different cultivars of onion (Allium cepa L.) | 20949919 | Details |
| MARSILIO 2006 | Marsilio V., D'Andria R., L... | 2006 | Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits | | Details |
| MARTIN-CABREJAS 1997 | Martin-Cabrejas M.A., Esteb... | 1997 | Changes in physicochemical properties of dry beans (Phaseolus vulgaris L.) during long-term storage | | Details |
| MARTINEZ-SANCHEZ 2012 | Martínez-Sánchez A., Luna M... | 2012 | Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry | | Details |
| MARTINEZ-VALVERDE 2002 | Martinez-Valverde I., Peria... | 2002 | Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) | | Details |
| MARWAHA 1988 | Marwaha R.S. | 1988 | Nutritional composition of commonly cultivated potato varieties | | Details |
| MASSARETTO 2011 | Massaretto I.L., Madureira ... | 2011 | Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme | | Details |
| MATA-BILBAO 2007_01 | Mata-Bilbao M.L., Andres-La... | 2007 | A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples | | Details |
| MATA-BILBAO 2007_02 | Mata-Bilbao Mde L., Andres-... | 2007 | Absorption and pharmacokinetics of grapefruit flavanones in beagles | 17391560 | Details |
| MATA-BILBAO 2008 | Mata-Bilbao M.L., Andres-La... | 2008 | Absorption and pharmacokinetics of green tea catechins in beagles | 18205995 | Details |
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| MATERSKA 2005 | Materska M., Perucka I. | 2005 | Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.) | 15740069 | Details |
| MATEUS 2001 | Mateus N., Silva A.M.S., Ve... | 2001 | Occurrence of anthocyanin-derived pigments in red wines | 19673489 | Details |
| MATOS 2007 | Matos L.C., Pereira J.A., A... | 2007 | Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils | | Details |
| MATSUI 2007 | Matsui Y., Nakamura S., Kon... | 2007 | Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma | 17766198 | Details |
| MATSUMOTO 2004 | Matsumoto H., Ikoma Y., Sug... | 2004 | Identification and quantification of the conjugated metabolites derived from orally administered hesperidin in rat plasma | 15479036 | Details |
| MATSUMOTO 2006_01 | Matsumoto H., Nakamura Y., ... | 2006 | Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues | 16635490 | Details |
| MATSUMOTO 2006_02 | Matsumoto H., Ichiyanagi T.... | 2006 | Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats | 16417324 | Details |
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| MATTILA 2002 | Mattila P., Kumpulainen J. | 2002 | Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection | 12059140 | Details |
| MATTILA 2005 | Mattila P., Pihlava J.-M., ... | 2005 | Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products | 16218677 | Details |
| MATTILA 2006 | Mattila P., Hellstrom J., T... | 2006 | Phenolic acids in berries, fruits, and beverages | 25646848 | Details |
| MATTILA 2007 | Mattila P., Hellstrom J. | 2007 | Phenolic acids in potatoes , vegetables , and some of their products | 23790036 | Details |
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| MAURI 1999 | Mauri P.L., Iemoli L., Gard... | 1999 | Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma | 10353226 | Details |
| MAZUR 1996 | Mazur W., Fotsis T., Wahala... | 1996 | Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples | 8789715 | Details |