Showing Publication (MATTILA 2005)
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
Abbreviation: MATTILA 2005
Pubmed ID: 16218677
Food Composition
This publication was used to obtain 159 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.80 mg/100 g FW | Wheat bran | no | 1 |
| 300.00 mg/100 g FW | Wheat bran | no | 1 |
| 20.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.96 mg/100 g FW | Wheat bran | no | 1 |
| 3.50 mg/100 g FW | Wheat bran | no | 1 |
| 9.00 mg/100 g FW | Wheat bran | no | 1 |
| 2.20 mg/100 g FW | Wheat bran | no | 1 |
| 3.20 mg/100 g FW | Wheat bran | no | 1 |
| 7.10 mg/100 g FW | Whole-wheat flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 26.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | yes | 1 |
| 2.80 mg/100 g FW | Whole-wheat flour | no | 1 |
| 1.30 mg/100 g FW | Wheat, white flour | no | 1 |
| 1.30 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 7.20 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | yes | 1 |
| 24.20 mg/100 g FW | Whole-wheat flour | no | 1 |
| 1.10 mg/100 g FW | Wheat, white flour | no | 1 |
| 1.00 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 95.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | no | 1 |
| 29.30 mg/100 g FW | Whole-wheat flour | no | 1 |
| 1.60 mg/100 g FW | Wheat, white flour | no | 1 |
| 1.60 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 150.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | yes | 1 |
| 7.00 mg/100 g FW | Whole-wheat flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 31.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | yes | 1 |
| 2.30 mg/100 g FW | Whole-wheat flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Wheat, white flour, organic | no | 1 |
| 10.00 mg/100 g FW | Wheat bran | no | 1 |
| 0.00 mg/100 g FW | Bread, white flour | yes | 1 |
| 1.10 mg/100 g FW | pasta, wheat | yes | 1 |
| 0.00 mg/100 g FW | pasta, wheat | yes | 1 |
| 0.93 mg/100 g FW | pasta, wheat | yes | 1 |
| 1.80 mg/100 g FW | pasta, wheat | yes | 1 |
| 1.00 mg/100 g FW | pasta, wheat | yes | 1 |
| 0.00 mg/100 g FW | pasta, wheat | yes | 1 |
| 7.70 mg/100 g FW | Rye bran | no | 1 |
| 280.00 mg/100 g FW | Rye bran | no | 1 |
| 48.00 mg/100 g FW | Rye bran | no | 1 |
| 2.60 mg/100 g FW | Rye bran | no | 1 |
| 4.60 mg/100 g FW | Rye bran | no | 1 |
| 14.00 mg/100 g FW | Rye bran | no | 1 |
| 2.40 mg/100 g FW | Rye bran | no | 1 |
| 1.70 mg/100 g FW | Rye bran | no | 1 |
| 24.00 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 27.00 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 110.00 mg/100 g FW | Rye bran | no | 1 |
| 15.00 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 3.30 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 3.80 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 13.00 mg/100 g FW | Rye bran | no | 1 |
| 2.30 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 26.00 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 28.00 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 130.00 mg/100 g FW | Rye bran | no | 1 |
| 15.00 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 18.00 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 19.00 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 85.00 mg/100 g FW | Rye bran | no | 1 |
| 10.00 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 11.00 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 12.00 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 42.00 mg/100 g FW | Rye bran | no | 1 |
| 5.20 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 7.00 mg/100 g FW | Rye flour, whole grain | no | 1 |
| 7.00 mg/100 g FW | Rye flour, whole grain, organic | no | 1 |
| 26.00 mg/100 g FW | Rye bran | no | 1 |
| 2.90 mg/100 g FW | Rye bread, whole grain | no | 1 |
| 0.54 mg/100 g FW | Oats, bran | no | 1 |
| 8.50 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.36 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 33.00 mg/100 g FW | Oats, bran | no | 1 |
| 1.20 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 25.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 9.20 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 9.00 mg/100 g FW | Oats, bran | no | 1 |
| 2.10 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 5.20 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.71 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 2.40 mg/100 g FW | Oats, bran | no | 1 |
| 0.53 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 1.70 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.25 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 1.20 mg/100 g FW | Oats, bran | no | 1 |
| 1.50 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 2.90 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 2.20 mg/100 g FW | Oats, bran | no | 1 |
| 11.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 1.60 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.42 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 2.80 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 2.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Rice, brown, long grain, parboiled, cooked | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.70 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.00 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 1.50 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 4.10 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.00 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 1.00 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.00 mg/100 g FW | Oat flakes, whole grain | no | 1 |
| 0.00 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.00 mg/100 g FW | Oats, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, grits, whole grain | no | 1 |
| 0.00 mg/100 g FW | Barley, flour, whole grain | no | 1 |
| 0.00 mg/100 g FW | Rice, long grain, parboiled | no | 1 |
| 0.00 mg/100 g FW | Corn flour | no | 1 |
| 0.90 mg/100 g FW | Oats, flakes, whole grain | no | 1 |
| 0.91 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.44 mg/100 g FW | Oats, bran | no | 1 |
| 0.86 mg/100 g FW | Oats, flakes, whole grain | no | 1 |
| 0.83 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.41 mg/100 g FW | Oats, bran | no | 1 |
| 0.90 mg/100 g FW | Oats, flakes, whole grain | no | 1 |
| 0.88 mg/100 g FW | Oats, flakes, whole grain, precooked | no | 1 |
| 0.43 mg/100 g FW | Oats, bran | no | 1 |