Showing Publication (MATERSKA 2005)

Materska M., Perucka I. (2005) Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 53:1750-1756 PubMed (15740069)

Abbreviation: MATERSKA 2005

Pubmed ID: 15740069

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:48AM EDT