Showing Publication (MARTINEZ-VALVERDE 2002)
Martinez-Valverde I., Periago M.J., Provan G., Chesson A. (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82:323-330
Abbreviation: MARTINEZ-VALVERDE 2002
Food Composition
This publication was used to obtain 72 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 27.25 mg/100 g FW | Tomato - Rambo | no | 1 |
| 25.91 mg/100 g FW | Tomato - Senior | no | 1 |
| 40.92 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 30.42 mg/100 g FW | Tomato - Liso | no | 1 |
| 49.86 mg/100 g FW | Tomato - Pera | no | 1 |
| 35.58 mg/100 g FW | Tomato - Canario | no | 1 |
| 31.59 mg/100 g FW | Tomato - Durina | no | 1 |
| 37.98 mg/100 g FW | Tomato - Daniella | no | 1 |
| 45.30 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.71 mg/100 g FW | Tomato - Rambo | no | 1 |
| 1.71 mg/100 g FW | Tomato - Senior | no | 1 |
| 2.86 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 1.24 mg/100 g FW | Tomato - Liso | no | 1 |
| 1.03 mg/100 g FW | Tomato - Pera | no | 1 |
| 2.80 mg/100 g FW | Tomato - Canario | no | 1 |
| 2.22 mg/100 g FW | Tomato - Durina | no | 1 |
| 4.35 mg/100 g FW | Tomato - Daniella | no | 1 |
| 2.12 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.00 mg/100 g FW | Tomato - Rambo | no | 1 |
| 0.00 mg/100 g FW | Tomato - Senior | no | 1 |
| 0.20 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 0.00 mg/100 g FW | Tomato - Liso | no | 1 |
| 0.11 mg/100 g FW | Tomato - Pera | no | 1 |
| 0.00 mg/100 g FW | Tomato - Canario | no | 1 |
| 0.00 mg/100 g FW | Tomato - Durina | no | 1 |
| 0.00 mg/100 g FW | Tomato - Daniella | no | 1 |
| 0.00 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.68 mg/100 g FW | Tomato - Rambo | no | 1 |
| 0.49 mg/100 g FW | Tomato - Senior | no | 1 |
| 0.81 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 0.51 mg/100 g FW | Tomato - Liso | no | 1 |
| 0.00 mg/100 g FW | Tomato - Pera | no | 1 |
| 0.84 mg/100 g FW | Tomato - Canario | no | 1 |
| 0.95 mg/100 g FW | Tomato - Durina | no | 1 |
| 1.25 mg/100 g FW | Tomato - Daniella | no | 1 |
| 0.45 mg/100 g FW | Tomato - Remate | no | 1 |
| 2.79 mg/100 g FW | Tomato - Rambo | no | 1 |
| 3.28 mg/100 g FW | Tomato - Senior | no | 1 |
| 2.60 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 3.27 mg/100 g FW | Tomato - Liso | no | 1 |
| 1.43 mg/100 g FW | Tomato - Pera | no | 1 |
| 1.69 mg/100 g FW | Tomato - Canario | no | 1 |
| 2.23 mg/100 g FW | Tomato - Durina | no | 1 |
| 1.46 mg/100 g FW | Tomato - Daniella | no | 1 |
| 2.32 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.26 mg/100 g FW | Tomato - Rambo | no | 1 |
| 0.13 mg/100 g FW | Tomato - Senior | no | 1 |
| 1.30 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 0.14 mg/100 g FW | Tomato - Liso | no | 1 |
| 1.23 mg/100 g FW | Tomato - Pera | no | 1 |
| 1.28 mg/100 g FW | Tomato - Canario | no | 1 |
| 0.99 mg/100 g FW | Tomato - Durina | no | 1 |
| 0.58 mg/100 g FW | Tomato - Daniella | no | 1 |
| 0.23 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.11 mg/100 g FW | Tomato - Rambo | no | 1 |
| 0.12 mg/100 g FW | Tomato - Senior | no | 1 |
| 0.40 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 0.00 mg/100 g FW | Tomato - Liso | no | 1 |
| 0.25 mg/100 g FW | Tomato - Pera | no | 1 |
| 0.23 mg/100 g FW | Tomato - Canario | no | 1 |
| 0.41 mg/100 g FW | Tomato - Durina | no | 1 |
| 0.57 mg/100 g FW | Tomato - Daniella | no | 1 |
| 0.00 mg/100 g FW | Tomato - Remate | no | 1 |
| 0.19 mg/100 g FW | Tomato - Rambo | no | 1 |
| 0.16 mg/100 g FW | Tomato - Senior | no | 1 |
| 0.37 mg/100 g FW | Tomato - Ramillete | no | 1 |
| 0.16 mg/100 g FW | Tomato - Liso | no | 1 |
| 0.31 mg/100 g FW | Tomato - Pera | no | 1 |
| 0.27 mg/100 g FW | Tomato - Canario | no | 1 |
| 0.53 mg/100 g FW | Tomato - Durina | no | 1 |
| 0.29 mg/100 g FW | Tomato - Daniella | no | 1 |
| 0.19 mg/100 g FW | Tomato - Remate | no | 1 |