Showing Publication (MARIN 2004)
Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
Abbreviation: MARIN 2004
Pubmed ID: 15186108
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.10 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | no | 3 |
| 0.00 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | no | 3 |
| 0.00 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | no | 3 |
| 4.22 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | no | 3 |
| 4.14 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | no | 3 |
| 0.09 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | no | 3 |
| 0.10 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | no | 3 |
| 0.14 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | no | 3 |
| 0.57 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | no | 3 |
| 0.73 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | no | 3 |
| 0.06 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | no | 3 |
| 0.10 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | no | 3 |
| 0.29 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | no | 3 |
| 0.32 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | no | 3 |
| 0.44 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | no | 3 |
| 0.05 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | no | 3 |
| 0.09 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | no | 3 |
| 0.30 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | no | 3 |
| 0.31 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | no | 3 |
| 0.39 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | no | 3 |