Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)

Abbreviation: MARIN 2004

Pubmed ID: 15186108

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.10 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
0.00 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
0.00 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
4.22 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
4.14 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
0.09 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3
0.10 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3
0.14 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3
0.57 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3
0.73 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3
0.06 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.10 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.29 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.32 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.44 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.05 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3
0.09 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3
0.30 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3
0.31 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3
0.39 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3