Mateus N., Silva A.M.S., Vercauteren J., Freitas V.d. (2001) Occurrence of anthocyanin-derived pigments in red wines. Journal of Agricultural and Food Chemistry 49:4836-4840 PubMed (19673489)

Abbreviation: MATEUS 2001

Pubmed ID: 19673489

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
4.69 mg/100 ml Port wine - From Touriga Nacional 1 - Young yes 1
5.11 mg/100 ml Port wine - From Touriga Nacional 1 - Old yes 1
4.96 mg/100 ml Port wine - From Touriga Nacional 2 - Young yes 1
5.12 mg/100 ml Port wine - From Touriga Nacional 2 - Old yes 1
1.88 mg/100 ml Port wine - From Touriga Francesa 1 - Young yes 1
2.54 mg/100 ml Port wine - From Touriga Francesa 1 - Old yes 1
1.93 mg/100 ml Port wine - From Touriga Francesa 2 - Young yes 1
2.79 mg/100 ml Port wine - From Touriga Francesa 2 - Old yes 1
0.99 mg/100 ml Port wine - From Touriga Nacional 1 - Young yes 1
1.17 mg/100 ml Port wine - From Touriga Nacional 1 - Old yes 1
1.22 mg/100 ml Port wine - From Touriga Nacional 2 - Young yes 1
1.08 mg/100 ml Port wine - From Touriga Nacional 2 - Old yes 1
0.42 mg/100 ml Port wine - From Touriga Francesa 1 - Young yes 1
0.52 mg/100 ml Port wine - From Touriga Francesa 1 - Old yes 1
0.44 mg/100 ml Port wine - From Touriga Francesa 2 - Young yes 1
0.63 mg/100 ml Port wine - From Touriga Francesa 2 - Old yes 1
1.62 mg/100 ml Port wine - From Touriga Nacional 1 - Young yes 1
2.07 mg/100 ml Port wine - From Touriga Nacional 1 - Old yes 1
0.98 mg/100 ml Port wine - From Touriga Nacional 2 - Young yes 1
1.08 mg/100 ml Port wine - From Touriga Nacional 2 - Old yes 1
0.71 mg/100 ml Port wine - From Touriga Francesa 1 - Young yes 1
0.76 mg/100 ml Port wine - From Touriga Francesa 1 - Old yes 1
0.54 mg/100 ml Port wine - From Touriga Francesa 2 - Young yes 1
0.66 mg/100 ml Port wine - From Touriga Francesa 2 - Old yes 1