Showing Publication (MARWAHA 1988)
Marwaha R.S. (1988) Nutritional composition of commonly cultivated potato varieties. Indian Journal of Nutrition and Dietetics 25:26-32
Abbreviation: MARWAHA 1988
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 30.80 mg/100 g FW | Potato - Gulmarg Special | no | 1 |
| 41.00 mg/100 g FW | Potato - Kufri Jyoti | no | 1 |
| 33.10 mg/100 g FW | Potato - Kufri Chamatkar | no | 1 |
| 31.20 mg/100 g FW | Potato - Kufri Sindhuri | no | 1 |
| 32.00 mg/100 g FW | Potato - Kufri Alankar | no | 1 |
| 35.20 mg/100 g FW | Potato - Kufri Badshah | no | 1 |
| 34.60 mg/100 g FW | Potato - Kufri Lauvkar | no | 1 |
| 35.00 mg/100 g FW | Potato - Kufri Lalima | no | 1 |
| 31.10 mg/100 g FW | Potato - Kufri Chandramukhi | no | 1 |
| 30.50 mg/100 g FW | Potato - Kufri Bahar | no | 1 |