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NAVARRO 2006 | Navarro J.M., Flores P., Ga... | 2006 | Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity | | Details |
NEBESNY 2003 | Nebesny E., Budryn G. | 2003 | Antioxidant activity of green and roasted coffee beans as influenced by convection and microwave roasting methods and content of certain compounds | | Details |
NELDON 2003 | Nelson B.C., Sharpless K.E. | 2003 | Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS | 12537419 | Details |
NESBITT 1999 | Nesbitt P.D., Lam Y., Thomp... | 1999 | Human metabolism of mammalian lignan precursors in raw and processed flaxseed | 10075344 | Details |
NGUYENLE 1995 | Nguyenle T., Wang E., Cheun... | 1995 | An investigation on the extraction and concentration of isoflavones in soy-based products | 12607743 | Details |
NICOLLE 2004 | Nicolle C., Carnat A., Frai... | 2004 | Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium) | | Details |
NIELSEN 1997 | Nielsen S.E., Kall M., Just... | 1997 | Human absorption and excretion of flavonoids after broccoli consumption | 9103283 | Details |
NIELSEN 2000 | Nielsen S.E., Freese R., Co... | 2000 | Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry | 10763246 | Details |
NIELSEN 2006 | Nielsen I.L., Chee W.S., Po... | 2006 | Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial | 16424119 | Details |
NIEMEYER 2000 | Niemeyer H.B., Honig D., La... | 2000 | Oxidative metabolites of the mammalian lignans enterodiol and enterolactone in rat bile and urine | 10898644 | Details |
NIGG 1997 | Nigg H.N., Strandberg J.O.,... | 1997 | Furanocoumarins in Florida celery varieties increased by fungicide treatment | | Details |
NILSSON 1997 | Nilsson M., Aman P. | 1997 | Content of nutrients and lignans in roller milled fractions of rye | | Details |
NILSSON 2006 | Nilsson J., Olsson K., Engq... | 2006 | Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables | | Details |
NINFALI 2003 | Ninfali P., Bacchiocca M. | 2003 | Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions | 12670160 | Details |
NINFALI 2005 | Ninfali P., Mea G., Giorgin... | 2005 | Antioxidant capacity of vegetables, spices and dressings relevant to nutrition | 15788119 | Details |
NOGATA 2003 | Nogata Y., Ohta H., Sumida ... | 2003 | Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice | 14640582 | Details |
NURMI 2003 | Nurmi T., Heinonen S., Mazu... | 2003 | Lignans in selected wines | | Details |
NUUTILA 2002 | Nuutila A.M., Kammiovirta K... | 2002 | Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis | | Details |
NYMAN 2001 | Nyman N.A., Kumpulainen J.T. | 2001 | Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography | 25807971 | Details |
OBERMEYER 1995 | Obermeyer W. R., Musser S. ... | 1995 | Chemical Studies of Phytoestrogens and Related-Compounds in Dietary-Supplements - Flax and Chaparral | 7892296 | Details |
ODRIOZOLA-SERRANO 2008 | Odriozola-Serrano I., Soliv... | 2008 | Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments | 25866907 | Details |
OHNISHI 2006 | Ohnishi R., Ito H., Kasajim... | 2006 | Urinary excretion of anthocyanins in humans after cranberry juice ingestion | 16861803 | Details |
OKOGERI 2002 | Okogeri O., Tasioula-Margar... | 2002 | Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage | 11853484 | Details |
OKUDA 1996 | Okuda T., Yokotsuka K. | 1996 | Trans-resveratrol concentrations in berry skins and wines from grapes grown in Japan | | Details |
OLLANKETO 2000 | Ollanketo M., Riekkola M.L. | 2000 | Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection | | Details |
OLSSON 2004 | Olsson M.E., Ekvall J., Gus... | 2004 | Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage | 15113146 | Details |
OLTHOF 2003 | Olthof M.R., Hollman P.C., ... | 2003 | Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans | 12771321 | Details |
ONYENEHO 1992 | Onyeneho S.N., Hettiarachch... | 1992 | Antioxidant activity of durum wheat bran | 24444965 | Details |
OOGHE 1994 | Ooghe, W.C., Ooghe, S.J., D... | 1994 | Characterization of orange juice (Citrus sinensis) by flavanone glycosides | | Details |