Showing Publication (ONYENEHO 1992)
Onyeneho S.N., Hettiarachchy N.S. (1992) Antioxidant activity of durum wheat bran. Journal of Agricultural and Food Chemistry 40:1496-1500 PubMed (24444965)
Abbreviation: ONYENEHO 1992
Pubmed ID: 24444965
Food Composition
This publication was used to obtain 9 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 226.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 124.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 108.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 116.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 637.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 84.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 130.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 580.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |
| 764.00 mg/100 g FW | Wheat, durum, bran (Lloyd+Monroe+Rugby+Stockholm+Reinville+Vic) | no | 1 |