Showing Publication (OKUDA 1996)
Okuda T., Yokotsuka K. (1996) Trans-resveratrol concentrations in berry skins and wines from grapes grown in Japan. American Journal of Enology and Viticulture 47:93-99
Abbreviation: OKUDA 1996
Okuda T., Yokotsuka K. (1996) Trans-resveratrol concentrations in berry skins and wines from grapes grown in Japan. American Journal of Enology and Viticulture 47:93-99
Abbreviation: OKUDA 1996