Nigg H.N., Strandberg J.O., Beier R.C., Petersen H.D., Harrison J.M. (1997) Furanocoumarins in Florida celery varieties increased by fungicide treatment. Journal of Agricultural and Food Chemistry 45:1430-1436

Abbreviation: NIGG 1997

Food Composition

This publication was used to obtain 28 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.41 mg/100 g FW Celery - Stalks - Fresh - Florida 296 no 1
0.12 mg/100 g FW Celery - Stalks - Fresh - Florimart no 1
0.07 mg/100 g FW Celery - Stalks - Fresh - M9(1) no 1
1.00e-03 mg/100 g FW Celery - Stalks - Fresh - M9(2) no 1
0.07 mg/100 g FW Celery - Stalks - Fresh - Florida 2-14 no 1
0.01 mg/100 g FW Celery - Stalks - Fresh - M68 no 1
1.00e-03 mg/100 g FW Celery - Stalks - Fresh - Junebelle no 1
2.85 mg/100 g FW Celery - Stalks - Fresh - Florida 296 no 1
0.76 mg/100 g FW Celery - Stalks - Fresh - Florimart no 1
0.55 mg/100 g FW Celery - Stalks - Fresh - M9(1) no 1
0.87 mg/100 g FW Celery - Stalks - Fresh - M9(2) no 1
0.93 mg/100 g FW Celery - Stalks - Fresh - Florida 2-14 no 1
0.79 mg/100 g FW Celery - Stalks - Fresh - M68 no 1
0.99 mg/100 g FW Celery - Stalks - Fresh - Junebelle no 1
1.68 mg/100 g FW Celery - Stalks - Fresh - Florida 296 no 1
0.87 mg/100 g FW Celery - Stalks - Fresh - Florimart no 1
0.97 mg/100 g FW Celery - Stalks - Fresh - M9(1) no 1
0.64 mg/100 g FW Celery - Stalks - Fresh - M9(2) no 1
0.44 mg/100 g FW Celery - Stalks - Fresh - Florida 2-14 no 1
0.50 mg/100 g FW Celery - Stalks - Fresh - M68 no 1
0.17 mg/100 g FW Celery - Stalks - Fresh - Junebelle no 1
1.49 mg/100 g FW Celery - Stalks - Fresh - Florida 296 no 1
0.68 mg/100 g FW Celery - Stalks - Fresh - Florimart no 1
0.58 mg/100 g FW Celery - Stalks - Fresh - M9(1) no 1
0.34 mg/100 g FW Celery - Stalks - Fresh - M9(2) no 1
0.48 mg/100 g FW Celery - Stalks - Fresh - Florida 2-14 no 1
0.53 mg/100 g FW Celery - Stalks - Fresh - M68 no 1
0.31 mg/100 g FW Celery - Stalks - Fresh - Junebelle no 1