Showing Publication (NAVARRO 2006)

Navarro J.M., Flores P., Garrido C., Martinez V. (2006) Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry 96:66-73

Abbreviation: NAVARRO 2006

Created on 2007-05-04 at 06:50AM EDT

Updated on 2007-05-04 at 05:45PM EDT