Ollanketo M., Riekkola M.L. (2000) Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection. Journal of Liquid Chromatography and Related Technologies 23:1339-1351

Abbreviation: OLLANKETO 2000

Food Composition

This publication was used to obtain 18 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.45 mg/100 ml Blackcurrant wine yes 1
0.00 mg/100 ml Blueberry wine yes 1
0.00 mg/100 ml Crowberry wine yes 1
0.48 mg/100 ml Blackcurrant wine yes 1
0.09 mg/100 ml Blueberry wine yes 1
0.00 mg/100 ml Crowberry wine yes 1
0.15 mg/100 ml Blackcurrant wine yes 1
0.13 mg/100 ml Blueberry wine yes 1
0.19 mg/100 ml Crowberry wine yes 1
0.24 mg/100 ml Blackcurrant wine yes 1
0.11 mg/100 ml Blueberry wine yes 1
0.14 mg/100 ml Crowberry wine yes 1
0.05 mg/100 ml Blackcurrant wine yes 1
0.02 mg/100 ml Blueberry wine yes 1
0.03 mg/100 ml Crowberry wine yes 1
0.00 mg/100 ml Blackcurrant wine yes 1
0.00 mg/100 ml Blueberry wine yes 1
0.00 mg/100 ml Crowberry wine yes 1