Showing Publication (OLLANKETO 2000)
Ollanketo M., Riekkola M.L. (2000) Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection. Journal of Liquid Chromatography and Related Technologies 23:1339-1351
Abbreviation: OLLANKETO 2000
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.45 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.00 mg/100 ml | Blueberry wine | yes | 1 |
| 0.00 mg/100 ml | Crowberry wine | yes | 1 |
| 0.48 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.09 mg/100 ml | Blueberry wine | yes | 1 |
| 0.00 mg/100 ml | Crowberry wine | yes | 1 |
| 0.15 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.13 mg/100 ml | Blueberry wine | yes | 1 |
| 0.19 mg/100 ml | Crowberry wine | yes | 1 |
| 0.24 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.11 mg/100 ml | Blueberry wine | yes | 1 |
| 0.14 mg/100 ml | Crowberry wine | yes | 1 |
| 0.05 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.02 mg/100 ml | Blueberry wine | yes | 1 |
| 0.03 mg/100 ml | Crowberry wine | yes | 1 |
| 0.00 mg/100 ml | Blackcurrant wine | yes | 1 |
| 0.00 mg/100 ml | Blueberry wine | yes | 1 |
| 0.00 mg/100 ml | Crowberry wine | yes | 1 |