Showing Publication (OOGHE 1994)

Ooghe, W.C., Ooghe, S.J., Detavernier, C.M., Huyghebaert, A. (1994) Characterization of orange juice (Citrus sinensis) by flavanone glycosides. Journal of Agricultural and Food Chemistry 42:2183-2190

Abbreviation: OOGHE 1994

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
23.70 mg/100 ml	Authentic orange juice - Group II - Authentic juices	yes	32
6.15 mg/100 ml	Authentic orange juice - Group II - Authentic juices	yes	32
22.27 mg/100 ml	Authentic orange juice - Group I - Freshly squeezed	yes	22
3.09 mg/100 ml	Authentic orange juice - Group I - Freshly squeezed	yes	22