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PEREZ-GREGORIO 2011_02 | Pérez-Gregorio M.R., Garcia... | 2011 | Flavonoids changes in fresh-cut onions during storage in different packaging systems | | Details |
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PETERSON 2001 | Peterson D.M., Emmons C.L.,... | 2001 | Phenolic antioxidants and antioxidant activity in pearling fractions of oat groats | | Details |
PEYRON 2002 | Peyron S., Surget A., Mabil... | 2002 | Evaluation of tissue dissociation of durum wheat grain (Triticum durum Desf.) generated by the milling process | | Details |
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PIGA 2005 | Piga A., Del Caro A., Pinna... | 2005 | Anthocyanin and colour evolution in naturally black table olives during anaerobic processing | | Details |
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