Showing Publication (PEDROSA 2000)
Pedrosa M.M., Muzquiz M., Garcia-Vallejo C., Burbano C., Cuadrado C., Ayet G., Robredo L.M. (2000) Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds. Journal of the Science of Food and Agriculture 80:459-464
Abbreviation: PEDROSA 2000
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 97.14 mg/100 g FW | Sunflower seed kernel, Tesoro | no | 1 |
| 88.20 mg/100 g FW | Sunflower seed kernel, Marko | no | 1 |
| 72.61 mg/100 g FW | Sunflower seed kernel, Clip | no | 1 |
| 84.84 mg/100 g FW | Sunflower seed kernel, Vyp | no | 1 |
| 63.03 mg/100 g FW | Sunflower seed kernel, Nanta | no | 1 |
| 5.51 mg/100 g FW | Sunflower seed kernel, Tesoro | no | 1 |
| 8.18 mg/100 g FW | Sunflower seed kernel, Marko | no | 1 |
| 5.68 mg/100 g FW | Sunflower seed kernel, Clip | no | 1 |
| 5.89 mg/100 g FW | Sunflower seed kernel, Vyp | no | 1 |
| 15.61 mg/100 g FW | Sunflower seed kernel, Nanta | no | 1 |