Showing Publication (PETERSON 2001)
Peterson D.M., Emmons C.L., Hibbs A.H. (2001) Phenolic antioxidants and antioxidant activity in pearling fractions of oat groats. Journal of Cereal Science 33:97-103
Abbreviation: PETERSON 2001
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 20.79 mg/100 g FW | Unpearled groats | yes | 2 |
| 11.52 mg/100 g FW | Pearling fractions | yes | 23 |
| 9.74 mg/100 g FW | Pearling fractions | yes | 23 |
| 7.55 mg/100 g FW | Pearling fractions | yes | 23 |
| 4.32 mg/100 g FW | Whole groats | yes | 2 |
| 2.00 mg/100 g FW | Whole groats | yes | 2 |
| 1.09 mg/100 g FW | Whole groats | yes | 2 |