Showing Publication (PEREIRA 2006)

Pereira J.A., Pereira A.P.G., Ferreira I.S.F.R., Valentao P., Andrade P.B., Seabra R., Estevinho L., Bento A. (2006) Table olives from Portugal: phenolic compounds, antioxidant potential, and microbial activity. Journal of Agricultural and Food Chemistry 54:8425-8431

Abbreviation: PEREIRA 2006