Showing Publication (PELLEGRINI 2000)
Pellegrini N., Simonetti P., Gardana C., Brenna O., Brighenti F., Pietta P. (2000) Polyphenol content and total antioxidant activity of vini novelli (young red wines). Journal of Agricultural and Food Chemistry 48:732-5 PubMed (10725141)
Abbreviation: PELLEGRINI 2000
Pubmed ID: 10725141
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 184.26 mg/100 ml | Italian Vini Novelli 1997- Sangiovese/Gamay - Toscana - Carbonic | yes | 1 |
| 159.93 mg/100 ml | Italian Vini Novelli 1997 - Pinot Negro AltoAdige - Carbonic | yes | 1 |
| 214.33 mg/100 ml | Italian Vini Novelli 1997 - Croatina/Uvarara - Lombardia - Carbonic | yes | 1 |
| 115.40 mg/100 ml | Italian Vini Novelli 1997 - Nero d'Avola/Pinot Nerot - Sicilia - Carbonic | yes | 1 |
| 161.72 mg/100 ml | Italian Vini Novelli 1997 - Cannonau/Sangiovese/Carignano - Sardegna - Carbonic | yes | 1 |
| 171.55 mg/100 ml | Italian Vini Novelli 1997 - Teroldego - Trentino - Carbonic | yes | 1 |
| 164.89 mg/100 ml | Italian Vini Novelli 1997 - Merlot/Refosco/Schiopettino - Venezia-Giula - Carbonic | yes | 1 |
| 112.24 mg/100 ml | Italian Vini Novelli 1997 - Cabernet/Corvina - Veneto | yes | 1 |