Showing Publication (PENALVO 2005)
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
Abbreviation: PENALVO 2005
Pubmed ID: 16302745
Food Composition
This publication was used to obtain 77 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.18 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 7.00e-03 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 0.11 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 5.00e-03 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 1.00e-03 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 1.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 2.00e-03 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 2.00e-03 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 0.01 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 0.00 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 0.00 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 0.00 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 1.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 0.00 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 0.04 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 0.06 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 0.01 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 0.06 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 0.01 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 0.01 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 1.00e-03 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 0.04 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 4.00e-03 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 8.00e-03 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 0.02 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 5.00e-03 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 2.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 1.00e-03 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 5.00e-03 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 3.00e-03 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 5.00e-03 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 4.00e-03 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 2.00e-03 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 1.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 0.00 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 0.05 mg/100 g FW | Asparagus - Asparagus officinalis L. | no | 1 |
| 0.08 mg/100 g FW | Pineapple - Ananas comosus L. | no | 1 |
| 8.00e-03 mg/100 g FW | Kiwi - Actinidia chinensis Planchon | no | 1 |
| 2.00e-03 mg/100 g FW | Eggplant - Solanum melongena L. | no | 1 |
| 2.00e-03 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | no | 1 |
| 2.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | no | 1 |
| 0.00 mg/100 g FW | Cucumber - Cucumis sativus L. | no | 1 |
| 0.03 mg/100 g FW | Rye, whole grain | no | 1 |
| 0.13 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.01 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.03 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.03 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.02 mg/100 g FW | Rye, whole grain | no | 1 |
| 1.00e-03 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.07 mg/100 g FW | Oats, whole grain | no | 1 |
| 3.00e-03 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 3.00e-03 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.32 mg/100 g FW | Rye, whole grain | no | 1 |
| 0.36 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.18 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.06 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.08 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.38 mg/100 g FW | Rye, whole grain | no | 1 |
| 0.09 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.19 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.03 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.07 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.14 mg/100 g FW | Rye, whole grain | no | 1 |
| 0.03 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.04 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.03 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.01 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.97 mg/100 g FW | Rye, whole grain | no | 1 |
| 0.24 mg/100 g FW | Buckwheat, whole grain | no | 1 |
| 0.35 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.37 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.16 mg/100 g FW | Barley, whole grain | no | 1 |
| 323.67 mg/100 g FW | Flaxseed, whole grain | no | 1 |
| 52.02 mg/100 g FW | Flaxseed, whole grain | no | 1 |
| 36.70 mg/100 g FW | Flaxseed, whole grain | no | 1 |
| 24.60 mg/100 g FW | Flaxseed, whole grain | no | 1 |
| 0.00 mg/100 g FW | Flaxseed, whole grain | no | 1 |