Showing Publication (PEREZ-CONESA 2009)

Perez-Conesa, D. (2009) Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree. Innovative Food Science and Emerging Technologies 10:179-88

Abbreviation: PEREZ-CONESA 2009

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT