Showing Publication (PING 1993)
Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
Abbreviation: PING 1993
Pubmed ID: 20919719
Food Composition
This publication was used to obtain 80 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.79 mg/100 g FW | Apple 1 | no | 1 |
| 0.21 mg/100 g FW | Apple 1 | no | 1 |
| 9.89 mg/100 g FW | Apple 1 | no | 1 |
| 0.01 mg/100 g FW | Apple 1 | no | 1 |
| 2.27 mg/100 g FW | Apple 1 | no | 1 |
| 0.00 mg/100 g FW | Apple 1 | no | 1 |
| 0.00 mg/100 g FW | Apple 1 | no | 1 |
| 0.00 mg/100 g FW | Apple 1 | no | 1 |
| 0.13 mg/100 g FW | Apple 1 | no | 1 |
| 0.93 mg/100 g FW | Apple 2 | no | 1 |
| 0.14 mg/100 g FW | Apple 2 | no | 1 |
| 9.38 mg/100 g FW | Apple 2 | no | 1 |
| 0.00 mg/100 g FW | Apple 2 | no | 1 |
| 2.29 mg/100 g FW | Apple 2 | no | 1 |
| 0.00 mg/100 g FW | Apple 2 | no | 1 |
| 0.00 mg/100 g FW | Apple 2 | no | 1 |
| 0.00 mg/100 g FW | Apple 2 | no | 1 |
| 0.25 mg/100 g FW | Apple 2 | no | 1 |
| 0.88 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Apple 3 | no | 1 |
| 10.79 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Apple 3 | no | 1 |
| 2.63 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Apple 3 | no | 1 |
| 0.29 mg/100 g FW | Apple 3 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 3.53 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 1 | no | 1 |
| 0.50 mg/100 g FW | Pear 1 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 2.65 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.00 mg/100 g FW | Pear 2 | no | 1 |
| 0.58 mg/100 g FW | Pear 2 | no | 1 |
| 0.68 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.43 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.10 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.00 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.01 mg/100 g FW | Cauliflower 1 | no | 1 |
| 1.12 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.00 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.53 mg/100 g FW | Cauliflower 1 | no | 1 |
| 4.00 mg/100 g FW | Cauliflower 1 | no | 1 |
| 0.70 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.45 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.10 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.00 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.01 mg/100 g FW | Cauliflower 2 | no | 1 |
| 1.15 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.00 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.54 mg/100 g FW | Cauliflower 2 | no | 1 |
| 4.55 mg/100 g FW | Cauliflower 2 | no | 1 |
| 0.70 mg/100 g FW | Soybean sprout | no | 1 |
| 0.00 mg/100 g FW | Soybean sprout | no | 1 |
| 0.05 mg/100 g FW | Soybean sprout | no | 1 |
| 0.11 mg/100 g FW | Soybean sprout | no | 1 |
| 0.00 mg/100 g FW | Soybean sprout | no | 1 |
| 0.05 mg/100 g FW | Soybean sprout | no | 1 |
| 0.21 mg/100 g FW | Soybean sprout | no | 1 |
| 0.28 mg/100 g FW | Soybean sprout | no | 1 |
| 0.06 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 1.30 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.29 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.04 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.32 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.00 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.05 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.21 mg/100 ml | White wine - Leisling brand | yes | 1 |
| 0.28 mg/100 ml | White wine - Leisling brand | yes | 1 |