Showing Publication (PERUCKA 2001)

Perucka I., Materska M. (2001) Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L. Innovative Food Science and Emerging Technologies 2:189-192

Abbreviation: PERUCKA 2001

Created on 2007-05-04 at 06:50AM EDT

Updated on 2007-05-04 at 05:45PM EDT