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| OOMAH 1996_01 | Oomah B.D., Mazza G. | 1996 | Flavonoids and antioxidative activities in buckwheat | 18217700 | Details |
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| OOMAH 1996_03 | Oomah B.D., Mazza G., Kenas... | 1996 | Flavonoid content of flaxseed. Influence of cultivar and environment | | Details |
| OOMAH 2005 | Oomah B.D., Cardador-Martin... | 2005 | Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) | | Details |
| ORNELAS-PAZ 2010 | Ornelas-Paz J.D., Martinez-... | 2010 | Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers | | Details |
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| OWEN 2003 | Owen R.W., Haubner R., Mier... | 2003 | Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes | 12659724 | Details |
| PALOMINO 2000 | Palomino O., Gomez-Serranil... | 2000 | Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography | 18781764 | Details |
| PAN 2002 | Pan G.G., Kilmartin P.A., S... | 2002 | Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids | | Details |
| PAN 2006 | Pan J.Y., Cheng Y.Y. | 2006 | Identification and analysis of absorbed and metabolic components in rat plasma after oral administration of 'Shuangdan' granule by HPLC-DAD-ESI-MS/MS | 16787733 | Details |
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| PARAMJYOTHI 2001 | Paramjyothi S., Mulimani V.H. | 2001 | Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.) | | Details |
| PARK 2006 | Park Y.S., Jung S.T., Kang ... | 2006 | Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities | | Details |
| PASCUAL-TERESA 2000 | Pascual-Teresa de, S.; Sant... | 2000 | Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages | 11087482 | Details |
| PATHAK 2004 | Pathak S.B., Niranjan K., P... | 2004 | TLC densitometric method for the quantification of eugenol and gallic acid in clove | | Details |
| PATIL 1995_01 | Patil B.S., Pike L.M., Kil ... | 1995 | Variation in the quercetin content in different colored onions (Allium cepa L.) | | Details |
| PATIL 1995_02 | Patil B.S., Pike L.M., Hami... | 1995 | Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type | | Details |
| PATIL 1995_03 | Patil B.S., Pike L.M. | 1995 | Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars | | Details |
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| PAVIA 2001 | Pavia C., Bufo S.A., Scopa ... | 2001 | Determination of phenolic compounds of biological interest in some Italian red wines by HPLC-DAD | | Details |
| PECOT 1956_USDA-AH-102 | Pecot, R.K. and Watt, B.K. | 1956 | Food Yields Summarized by Different Stages of Preparation | 986411 | Details |
| PEDRESCHI 2007 | Pedreschi R., Cisneros-Zeva... | 2007 | Phenolic profiles of Andean purple corn (Zea mays L.) | 19735168 | Details |