Showing Publication (PATRAS 2009)

Patras A. , Brunton N.P., Da Pieve S.A., Butler F. (2009) Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées. Innovative Food Science and Emerging Technologies 10:308-313

Abbreviation: PATRAS 2009