Park Y.S., Jung S.T., Kang S.G., Delgado-Licon E., Ayala A.L.M., Tapia M.S., Martin-Belloso O., Trakhtenberg S., Gorinstein S. (2006) Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT - Food Science and Technology 39:748-755

Abbreviation: PARK 2006