Showing Publication (PATIL 1995_02)
Patil B.S., Pike L.M., Hamilton B.K. (1995) Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type. New Phytologist 130:349-355
Abbreviation: PATIL 1995_02
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4.34 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 1 - 9 March | no | 1 |
| 8.15 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 1 - 23 March | no | 1 |
| 2.81 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 1 - 1 April | no | 1 |
| 2.81 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 1 - 14 April | no | 1 |
| 4.14 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 1 - 21 April | no | 1 |
| 5.75 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 2 - 9 March | no | 1 |
| 6.95 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 2 - 23 March | no | 1 |
| 3.60 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 2 - 1 April | no | 1 |
| 3.39 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 2 - 14 April | no | 1 |
| 4.64 mg/100 g FW | Onion - Skinned - TG1015Y (yellow) - Field 2 - 21 April | no | 1 |