Showing Publication (PANDJAITAN 2005)

Pandjaitan N., Howard L.R., Morelock T., Gil M.I. (2005) Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation. Journal of Agricultural and Food Chemistry 53:8618-8623 PubMed (16248562)

Abbreviation: PANDJAITAN 2005

Pubmed ID: 16248562