Showing Publication (OOMAH 1996_01)
Oomah B.D., Mazza G. (1996) Flavonoids and antioxidative activities in buckwheat. Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700)
Abbreviation: OOMAH 1996_01
Pubmed ID: 18217700
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 32.00 mg/100 g FW | Buckwheat seed, Morden | no | 1 |
| 45.50 mg/100 g FW | Buckwheat seed, Brooks | no | 1 |
| 56.70 mg/100 g FW | Buckwheat seed, Scott | no | 1 |
| 31.50 mg/100 g FW | Buckwheat seed, Morden | no | 1 |
| 47.50 mg/100 g FW | Buckwheat seed, Brooks | no | 1 |
| 60.20 mg/100 g FW | Buckwheat seed, Scott | no | 1 |
| 35.50 mg/100 g FW | Buckwheat seed, Morden | no | 1 |
| 37.80 mg/100 g FW | Buckwheat seed, Brooks | no | 1 |
| 59.70 mg/100 g FW | Buckwheat seed, Scott | no | 1 |
| 34.30 mg/100 g FW | Buckwheat seed, Morden | no | 1 |
| 43.10 mg/100 g FW | Buckwheat seed, Brooks | no | 1 |
| 62.30 mg/100 g FW | Buckwheat seed, Scott | no | 1 |