Showing Publication (ORNELAS-PAZ 2010)

Ornelas-Paz J.D., Martinez-Burrola J.M., Ruiz-Cruz S., Santana-Rodriguez V., Ibarra-Junquera V., Olivas G.I., Perez-Martinez J.D. (2010) Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers. Food Chemistry 119:1619-1625

Abbreviation: ORNELAS-PAZ 2010

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Processing

This publication was used to obtain 71 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
1.82	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	118.62	249.23	mg/100 g fresh weight
1.74	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	115.05	230.78	mg/100 g fresh weight
1.14	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Boiled at 96°C in a covered pan	132.17	174.59	mg/100 g fresh weight
0.93	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	164.38	176.58	mg/100 g fresh weight
0.99	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	174.65	199.72	mg/100 g fresh weight
0.95	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	160.94	175.95	mg/100 g fresh weight
1.24	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	178.24	254.97	mg/100 g fresh weight
0.85	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	115.28	113.4	mg/100 g fresh weight
0.78	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	145.09	130.81	mg/100 g fresh weight
0.79	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	134.57	123.72	mg/100 g fresh weight
2.17	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	118.62	277.38	mg/100 g fresh weight
2.20	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	115.05	273.0	mg/100 g fresh weight
1.36	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Grilled on a hot plate at 210°C	132.17	193.36	mg/100 g fresh weight
1.29	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	164.38	229.11	mg/100 g fresh weight
1.13	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	174.65	212.96	mg/100 g fresh weight
2.16	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	160.94	374.63	mg/100 g fresh weight
1.62	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	178.24	312.17	mg/100 g fresh weight
1.44	Capsicum annuum L. - Caribe (yellow)	Capsicum annuum L. - Caribe (yellow) - Grilled on a hot plate at 210°C	128.73	199.61	mg/100 g fresh weight
1.78	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	122.27	234.64	mg/100 g fresh weight
1.56	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	219.0	367.7	mg/100 g fresh weight
0.86	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	115.28	106.84	mg/100 g fresh weight
0.68	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	145.09	106.11	mg/100 g fresh weight
0.73	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	134.57	106.42	mg/100 g fresh weight
0.83	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	71.66	68.59	mg/100 g fresh weight
0.86	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	91.38	90.36	mg/100 g fresh weight
0.79	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Boiled at 96°C in a covered pan	15.84	14.54	mg/100 g fresh weight
0.69	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	16.17	12.94	mg/100 g fresh weight
0.78	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	28.83	26.1	mg/100 g fresh weight
0.66	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	14.59	11.19	mg/100 g fresh weight
0.77	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	18.44	16.49	mg/100 g fresh weight
1.41	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	71.66	108.88	mg/100 g fresh weight
1.38	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	91.38	136.05	mg/100 g fresh weight
1.09	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Grilled on a hot plate at 210°C	15.84	18.71	mg/100 g fresh weight
1.23	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	16.17	21.52	mg/100 g fresh weight
0.98	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	28.83	30.6	mg/100 g fresh weight
0.67	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	14.59	10.58	mg/100 g fresh weight
1.66	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	18.44	32.98	mg/100 g fresh weight
0.65	Capsicum annuum L. - Caribe (yellow)	Capsicum annuum L. - Caribe (yellow) - Grilled on a hot plate at 210°C	6.03	4.23	mg/100 g fresh weight
9.11	Capsicum annuum L.	Capsicum annuum L. - Green pepper, grilled on a hot plate at 210°C	0.1	0.98	mg/100 g fresh weight
0.78	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	46.34	41.9	mg/100 g fresh weight
0.74	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	75.69	64.82	mg/100 g fresh weight
0.82	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Boiled at 96°C in a covered pan	51.44	48.54	mg/100 g fresh weight
0.67	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	13.76	10.75	mg/100 g fresh weight
0.77	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	25.97	23.05	mg/100 g fresh weight
0.59	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	12.36	8.4	mg/100 g fresh weight
1.45	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	46.34	72.73	mg/100 g fresh weight
1.15	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	75.69	94.2	mg/100 g fresh weight
1.08	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Grilled on a hot plate at 210°C	51.44	60.23	mg/100 g fresh weight
1.19	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	13.76	17.69	mg/100 g fresh weight
0.95	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	25.97	26.65	mg/100 g fresh weight
0.58	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	12.36	7.82	mg/100 g fresh weight
1.25	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	23.78	32.1	mg/100 g fresh weight
0.22	Capsicum annuum L. - Caribe (yellow)	Capsicum annuum L. - Caribe (yellow) - Grilled on a hot plate at 210°C	2.74	0.65	mg/100 g fresh weight
1.10	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	0.62	0.79	mg/100 g fresh weight
0.59	Capsicum chinense J.	Capsicum chinense J. - Boiled at 96°C in a covered pan	0.9	0.62	mg/100 g fresh weight
0.77	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Boiled at 96°C in a covered pan	6.55	5.85	mg/100 g fresh weight
0.63	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	2.14	1.55	mg/100 g fresh weight
0.68	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	2.67	2.1	mg/100 g fresh weight
0.41	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	1.28	0.61	mg/100 g fresh weight
0.50	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	2.34	1.37	mg/100 g fresh weight
0.57	Capsicum annuum L.	Capsicum annuum L. - Boiled at 96°C in a covered pan	23.78	15.74	mg/100 g fresh weight
10.07	Capsicum annuum L.	Capsicum annuum L. - Green pepper, grilled on a hot plate at 210°C	0.06	0.65	mg/100 g fresh weight
1.21	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	0.62	0.81	mg/100 g fresh weight
0.99	Capsicum chinense J.	Capsicum chinense J. - Grilled on a hot plate at 210°C	0.9	0.96	mg/100 g fresh weight
1.17	Capsicum pubescens R and P.	Capsicum pubescens R and P. - Grilled on a hot plate at 210°C	6.55	8.29	mg/100 g fresh weight
1.05	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	2.14	2.42	mg/100 g fresh weight
1.01	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	2.67	2.92	mg/100 g fresh weight
0.56	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	1.28	0.78	mg/100 g fresh weight
1.00	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	2.34	2.54	mg/100 g fresh weight
0.49	Capsicum annuum L. - Caribe (yellow)	Capsicum annuum L. - Caribe (yellow) - Grilled on a hot plate at 210°C	0.54	0.29	mg/100 g fresh weight
2.60	Capsicum annuum L.	Capsicum annuum L. - Grilled on a hot plate at 210°C	0.1	0.28	mg/100 g fresh weight