Showing Publication (OSZMIAN 2008)
Oszmian J,, Ski A., Wolniak M., Wojdyło A., Wawer I. (2008) Influence of apple puree preparation and storage on polyphenol contents and antioxidant activity. Food Chemistry 107:1473-84
Abbreviation: OSZMIAN 2008
Oszmian J,, Ski A., Wolniak M., Wojdyło A., Wawer I. (2008) Influence of apple puree preparation and storage on polyphenol contents and antioxidant activity. Food Chemistry 107:1473-84
Abbreviation: OSZMIAN 2008