Showing Publication (OSZMIANSKI 1990)
Oszmianski J., Sapis J.C. (1990) Isolation and HPLC determination of phenolic compounds in red grapes. American Journal of Enology and Viticulture 41:204-206 PubMed (23101762)
Abbreviation: OSZMIANSKI 1990
Pubmed ID: 23101762
Food Composition
This publication was used to obtain 22 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 182.15 mg/100 g FW | Red grape - Concord | no | 1 |
| 3.74 mg/100 g FW | Red grape - Concord | no | 1 |
| 33.84 mg/100 g FW | Red grape - Concord | no | 1 |
| 7.91 mg/100 g FW | Red grape - Concord | no | 1 |
| 2.14 mg/100 g FW | Red grape - Concord | no | 1 |
| 5.26 mg/100 g FW | Red grape - Concord | yes | 1 |
| 0.00 mg/100 g FW | Red grape - Concord | no | 1 |
| 2.61 mg/100 g FW | Red grape - Concord | no | 1 |
| 2.17 mg/100 g FW | Red grape - Concord | no | 1 |
| 66.49 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 2.43 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 19.07 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 6.61 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 1.75 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 4.63 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 5.14 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 0.00 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 2.21 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 41.75 mg/100 g FW | Red grape - Concord | no | 1 |
| 25.68 mg/100 g FW | Red grape - De Chaunac | no | 1 |
| 185.89 mg/100 g FW | Red grape - Concord | no | 1 |
| 68.92 mg/100 g FW | Red grape - De Chaunac | no | 1 |