Showing Publication (PATIL 1995_03)
Patil B.S., Pike L.M. (1995) Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars. Journal of Horticultural Science and Biotechnology 70:643-650
Abbreviation: PATIL 1995_03
Food Composition
This publication was used to obtain 42 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.60 mg/100 g FW | Red onion - Red bone - Outermost rings | no | 1 |
| 0.00 mg/100 g FW | Red onion - Red bone - Middle rings | no | 1 |
| 0.00 mg/100 g FW | Red onion - Red bone - Remaining rings | no | 1 |
| 1.63 mg/100 g FW | Red onion - Kadavan - Outermost rings | no | 1 |
| 0.00 mg/100 g FW | Red onion - Kadavan - Middle rings | no | 1 |
| 0.00 mg/100 g FW | Red onion - Kadavan - Remaining rings | no | 1 |
| 0.05 mg/100 g FW | Yellow onion - TG1015Y - Outermost rings | no | 1 |
| 0.03 mg/100 g FW | Yellow onion - TG1015Y - Middle rings | no | 1 |
| 0.02 mg/100 g FW | Yellow onion - TG1015Y - Remaining rings | no | 1 |
| 0.36 mg/100 g FW | Yellow onion - TG502GB - Outermost rings | no | 1 |
| 0.17 mg/100 g FW | Yellow onion - TG502GB - Middle rings | no | 1 |
| 0.02 mg/100 g FW | Yellow onion - TG502GB - Remaining rings | no | 1 |
| 0.46 mg/100 g FW | Yellow onion - TG502ST - Outermost rings | no | 1 |
| 0.03 mg/100 g FW | Yellow onion - TG502ST - Middle rings | no | 1 |
| 0.02 mg/100 g FW | Yellow onion - TG502ST - Remaining rings | no | 1 |
| 0.25 mg/100 g FW | Yellow onion - XPH6028 - Outermost rings | no | 1 |
| 0.03 mg/100 g FW | Yellow onion - XPH6028 - Middle rings | no | 1 |
| 0.02 mg/100 g FW | Yellow onion - XPH6028 - Remaining rings | no | 1 |
| 0.02 mg/100 g FW | White onion - Contessa - Outermost rings | no | 1 |
| 0.01 mg/100 g FW | White onion - Contessa - Middle rings | no | 1 |
| 0.01 mg/100 g FW | White onion - Contessa - Remaining rings | no | 1 |
| 32.42 mg/100 g FW | Red onion - Red bone - Outermost rings | no | 1 |
| 10.15 mg/100 g FW | Red onion - Red bone - Middle rings | no | 1 |
| 7.25 mg/100 g FW | Red onion - Red bone - Remaining rings | no | 1 |
| 34.55 mg/100 g FW | Red onion - Kadavan - Outermost rings | no | 1 |
| 11.72 mg/100 g FW | Red onion - Kadavan - Middle rings | no | 1 |
| 5.55 mg/100 g FW | Red onion - Kadavan - Remaining rings | no | 1 |
| 12.12 mg/100 g FW | Yellow onion - TG1015Y - Outermost rings | no | 1 |
| 4.54 mg/100 g FW | Yellow onion - TG1015Y - Middle rings | no | 1 |
| 3.12 mg/100 g FW | Yellow onion - TG1015Y - Remaining rings | no | 1 |
| 20.23 mg/100 g FW | Yellow onion - TG502GB - Outermost rings | no | 1 |
| 9.88 mg/100 g FW | Yellow onion - TG502GB - Middle rings | no | 1 |
| 5.58 mg/100 g FW | Yellow onion - TG502GB - Remaining rings | no | 1 |
| 32.47 mg/100 g FW | Yellow onion - TG502ST - Outermost rings | no | 1 |
| 13.90 mg/100 g FW | Yellow onion - TG502ST - Middle rings | no | 1 |
| 8.99 mg/100 g FW | Yellow onion - TG502ST - Remaining rings | no | 1 |
| 18.48 mg/100 g FW | Yellow onion - XPH6028 - Outermost rings | no | 1 |
| 7.14 mg/100 g FW | Yellow onion - XPH6028 - Middle rings | no | 1 |
| 4.79 mg/100 g FW | Yellow onion - XPH6028 - Remaining rings | no | 1 |
| 0.16 mg/100 g FW | White onion - Contessa - Outermost rings | no | 1 |
| 0.10 mg/100 g FW | White onion - Contessa - Middle rings | no | 1 |
| 0.06 mg/100 g FW | White onion - Contessa - Remaining rings | no | 1 |