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| MOZZON 1996 | Mozzon M., Frega N., Pallot... | 1996 | Resveratrol content in some Tuscan wines | | Details |
| MPOFU 2006 | Mpofu A., Sapirstein H.D., ... | 2006 | Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat | 16478246 | Details |
| MRKIC 2006 | Mrkic V., Cocci E., dalla R... | 2006 | Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.) | | Details |
| MUELLER 2004 | Mueller A., Ganzera M., Stu... | 2004 | Analysis of the aerial parts of Verbena officinalis L. by micellar electrokinetic capillary chromatography | | Details |
| MUIR 2000 | Muir A.D., Westcott N.D. | 2000 | Quantitation of the lignan secoisolariciresinol diglucoside in baked goods containing flax seed or flax meal | 25709600 | Details |
| MULDER 2001 | Mulder T.P., van Platerink ... | 2001 | Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry | 11530986 | Details |
| MULDER 2005 | Mulder T.P., Rietveld A.G.,... | 2005 | Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine | | Details |
| MULINACCI 2006 | Mulinacci N., Giaccherini C... | 2006 | Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes | | Details |
| MULLEN 2002_01 | Mullen W., Graf B.A., Caldw... | 2002 | Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside | | Details |
| MULLEN 2002_02 | Mullen W., Stewart A.J., Le... | 2002 | Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries | 12188629 | Details |
| MULLEN 2004 | Mullen W., Boitier A., Stew... | 2004 | Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection | 15595664 | Details |
| MULLEN 2006 | Mullen W., Edwards C.A., Cr... | 2006 | Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions | 16869998 | Details |
| MULLEN 2008_01 | Mullen W., Archeveque M.A.,... | 2008 | Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt | 19007165 | Details |
| MULLEN 2008_02 | Mullen W., Edwards C.A., Se... | 2008 | Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream | 18211024 | Details |
| MULLEN 2010 | Mullen W., Borges G., Lean ... | 2010 | Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink | 20088510 | Details |
| MULLIN 1992 | Mullin W.J., Emery P.H. | 1992 | Determination of alkylresorcinols in cereal-based foods | | Details |
| MULLNER 2000 | Mullner C., Sontag G. | 2000 | HPLC with coulometric electrode array detection - Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements | | Details |
| MUNNE-BOSCH 2000 | Munne-Bosch S., Alegre L., ... | 2000 | The formation of phenolic diterpenes in Rosmarinus officinalis L. under Mediterranean climate | | Details |
| MURPHY 1999 | Murphy P.A., Song T.T., Bus... | 1999 | Isoflavones in retail and institutional soy foods | 10552547 | Details |
| MURTAZA 2005 | Murtaza I., Beigh G.M., Ahm... | 2005 | Antioxidant activity and total phenolic content of kale genotypes grown in Kashmir Valley | | Details |
| NAKAMURA 2001 | Nakamura Y., Kaihara A., Yo... | 2001 | Content and composition of isoflavonoids in mature or immature beans and bean sprouts consumed in Japan | | Details |
| NAKATANI 2000 | Nakatani N., Kayano S., Kik... | 2000 | Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.) | 11087511 | Details |
| NARDINI 2002_01 | Nardini M., Cirillo E., Nat... | 2002 | Absorption of phenolic acids in humans after coffee consumption | 21538847 | Details |
| NARDINI 2002_02 | Nardini M., Cirillo E., Nat... | 2002 | Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid | | Details |
| NARDINI 2004 | Nardini M., Ghiselli A. | 2004 | Determination of free and bound phenolic acids in beer | 25308670 | Details |
| NARDINI 2006 | Nardini M., Natella F., Sca... | 2006 | Phenolic acids from beer are absorbed and extensively metabolized in humans | 16242314 | Details |
| NATELLA 2010 | Natella F., Belelli F., Ram... | 2010 | Microwave and Traditional Cooking Methods: Effect of Cooking on Antioxidant Capacity and Phenolic Compounds Content of Seven Vegetables | | Details |
| NATERA 2003 | Natera R., Castro R., Valme... | 2003 | Chemometric studies of vinegars from different raw materials and processes of production | 12744665 | Details |
| NATSUME 2000 | Natsume M., Osakabe N., Yam... | 2000 | Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC | 11210120 | Details |