Showing Publication (NARDINI 2002_02)
Nardini M., Cirillo E., Natella F., Mencarelli D., Comisso A., Scaccini C. (2002) Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid. Food Chemistry 79:119-124
Abbreviation: NARDINI 2002_02
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 47.89 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 83.00 mg/100 ml | Coffee brew | yes | 1 |
| 1.40 mg/100 ml | Coffee brew | yes | 1 |
| 14.28 mg/100 ml | Coffee brew | yes | 1 |