Showing Publication (MURTAZA 2005)
Murtaza I., Beigh G.M., Ahmad Shah T., Amjad H., Ali Khan A., Charanjit K. (2005) Antioxidant activity and total phenolic content of kale genotypes grown in Kashmir Valley. Journal of Plant Biochemistry and Biotechnology 14:215-217
Abbreviation: MURTAZA 2005
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 206.00 mg/100 g FW | Kale - Brassica oleracea acephala - Khanyari Hakh | no | 1 |
| 168.00 mg/100 g FW | Kale - Brassica oleracea acephala - Knol Khol | no | 1 |
| 145.00 mg/100 g FW | Kale - Brassica oleracea acephala - G M Dari | no | 1 |
| 179.00 mg/100 g FW | Kale - Brassica oleracea acephala - Kawdari | no | 1 |