Nardini M., Cirillo E., Natella F., Scaccini C. (2002) Absorption of phenolic acids in humans after coffee consumption. Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847)

Abbreviation: NARDINI 2002_01

Pubmed ID: 21538847

Food Composition

This publication was used to obtain 8 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
47.89 mg/100 ml Coffee brew yes 1
0.00 mg/100 ml Coffee brew yes 1
0.00 mg/100 ml Coffee brew yes 1
0.00 mg/100 ml Coffee brew yes 1
0.00 mg/100 ml Coffee brew yes 1
83.00 mg/100 ml Coffee brew yes 1
1.40 mg/100 ml Coffee brew yes 1
14.28 mg/100 ml Coffee brew yes 1