Showing Publication (NARDINI 2002_01)
Nardini M., Cirillo E., Natella F., Scaccini C. (2002) Absorption of phenolic acids in humans after coffee consumption. Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847)
Abbreviation: NARDINI 2002_01
Pubmed ID: 21538847
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 47.89 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 0.00 mg/100 ml | Coffee brew | yes | 1 |
| 83.00 mg/100 ml | Coffee brew | yes | 1 |
| 1.40 mg/100 ml | Coffee brew | yes | 1 |
| 14.28 mg/100 ml | Coffee brew | yes | 1 |