Showing Publication (MULLNER 2000)
Mullner C., Sontag G. (2000) HPLC with coulometric electrode array detection - Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements. European Food Research and Technology 211:301-04
Abbreviation: MULLNER 2000
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.51 mg/100 ml | Soy milk A | yes | 1 |
| 8.70 mg/100 ml | Soy milk B | yes | 1 |
| 0.67 mg/100 ml | Soy milk C | yes | 1 |
| 3.60 mg/100 ml | Soy milk A | yes | 1 |
| 10.90 mg/100 ml | Soy milk B | yes | 1 |
| 2.48 mg/100 ml | Soy milk C | yes | 1 |