Showing Publication (NAKAMURA 2001)
Nakamura Y., Kaihara A., Yoshii K., Tsumura Y., Ishimitsu S., Tonogai Y. (2001) Content and composition of isoflavonoids in mature or immature beans and bean sprouts consumed in Japan. Journal of Health Science 47:394-406
Abbreviation: NAKAMURA 2001
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |
| 0.00 mg/100 g FW | Peas - Pisum sativum - Mature - Newzealand - Red | no | 1 |