Showing Publication (NARDINI 2006)

Nardini M., Natella F., Scaccini C., Ghiselli A. (2006) Phenolic acids from beer are absorbed and extensively metabolized in humans. Journal of Nutritional Biochemistry 17:14-22 PubMed (16242314)

Abbreviation: NARDINI 2006

Pubmed ID: 16242314

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:48AM EDT