Nakatani N., Kayano S., Kikuzaki H., Sumino K., Katagiri K., Mitani T. (2000) Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)

Abbreviation: NAKATANI 2000

Pubmed ID: 11087511

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
122.80 mg/100 g FW Prune - Lot1 no 1
28.80 mg/100 g FW Prune - Lot1 no 1
5.30 mg/100 g FW Prune - Lot1 no 1
2.60 mg/100 g FW Prune - Lot1 no 1
0.00 mg/100 g FW Prune - Lot1 no 1
0.00 mg/100 g FW Prune - Lot1 no 1
123.30 mg/100 g FW Prune - Lot2 no 1
32.20 mg/100 g FW Prune - Lot2 no 1
5.90 mg/100 g FW Prune - Lot2 no 1
2.50 mg/100 g FW Prune - Lot2 no 1
2.80 mg/100 g FW Prune - Lot2 no 1
0.00 mg/100 g FW Prune - Lot2 no 1
148.50 mg/100 g FW Prune - Lot3 no 1
28.90 mg/100 g FW Prune - Lot3 no 1
7.70 mg/100 g FW Prune - Lot3 no 1
2.30 mg/100 g FW Prune - Lot3 no 1
2.20 mg/100 g FW Prune - Lot3 no 1
0.00 mg/100 g FW Prune - Lot3 no 1
137.20 mg/100 g FW Prune - Lot4 no 1
35.10 mg/100 g FW Prune - Lot4 no 1
7.70 mg/100 g FW Prune - Lot4 no 1
2.80 mg/100 g FW Prune - Lot4 no 1
2.90 mg/100 g FW Prune - Lot4 no 1
6.50 mg/100 g FW Prune - Lot4 no 1